Other stuff I have written about

Sunday, April 7, 2013

Reese peanut butter cheesecake

For The Crust
4 1/2 cups crushed Oreo cookies(cream included)
1 cup chopped roasted peanuts
1/2 cup butter, melted
For The Filling
2 lbs cream cheese, softened (4 blocks)
5 eggs, at room temperature
1 1/2 cups firmly packed brown sugar
1 cup smooth peanut butter (not natural-style)
1/2 cup whipping cream
1 teaspoon vanilla extract
12 Reese's Peanut Butter cups, broken into small pieces
preheat oven to 275
Cookies,peanuts,butter, crush em all up together, I had to use a blender, but I think a food processor would be better!
press into a greased spring form pan.
Mix together( with electric mixer): cream cheese,5 eggs,brown sugar, peanut butter, 1/2 cup whipping cream, vanilla, mix until smooth(mine always has a few lumps of cream cheese, don't worry) after mixed  use wooden spoon to fold in peanut butter cup pieces, poor batter onto the crust prepared pan. Bake for 11/2 hours.
chill for at least 5 hours, I spruced my cheesecake up with extra reese pieces and carmel.

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