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Friday, May 15, 2009

Snickerdoodle Recipe

I know I am two days late for this weeks recipe, but better late then never right!?


1 cup butter

1-1/2 cups Granulated Sugar

2 eggs

1/2 teaspoon Vanilla extract

2 3/4 cups All=purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cream of tartar


3 tablespoons Granulated Sugar

2 teaspoons ground cinnamon

-preheat oven to 350F(180C)

-Cream butter and until fluffy

-add eggs and vanilla, beat well

-combine flour, salt, soda, and cream of tartar

*combine sugar and cinnamon

*form the dough into 1" balls

*rolls each ball in into the sugar and cinnamon, and place on greased cookie sheet

*bake for 13 minutes or until golden brown

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